AMAZING FOOD!!!!! The service could use a *bit* of help but the food definitely made up for it! I got the bacon crusted honey salmon over risotto and greens. The salmon tasted really fresh but was not as tender as I would have liked. But the portion of salmon was HUGE. Definitely worth the $18 price tag. It was seasoned well very flavorful. My table also ordered the lobster Mac and cheese, the deviled eggs, and the spare ribs. When I tell you this lobster Mac and cheese was the bomb!!!!!!!!!!! Believe me! I'm a Mac and cheese snob and this one hit differently!!! It is a little expensive ($16) but so worth it!

Heard about this spot through a friend. Decided to give it a try Getting there was not a issue, finding parking was. A lot of side streets in which you can park on. Be very careful where you can park. I was fortunate enough to not get a ticket. Upon going to the establishment, there is another restaurant named the slutty vegan The line wrapped around the corner, but anyways, the wait was not long to get seated. It's small from the inside. Probably about 20 meters from the front entrance to the back of the establishment. Anyways...the service as well as the food too. No alcohol though. BYOB. I definitely would go back in the future. Probably a bigger place in the future, but the location is perfect.

I have been following Darius Cooks on IG for years So, I was super excited to go try his new restaurant Greens and Gravy while I was visiting ATL. I made a reservation for Sunday at 11a the day before. I called to push the reservation back and reduce the party size and they were very accommodating! Order: Red & Purple Kool-aid, Honey Lemon Pepper Chicken & Biscuits w Turkey Collards, Skillet Mac & Cheese, Lemon Pepper Asparagus, Shrimp & Grits, & Cinnamon Toast Churro French Toast Location: Very small store front. Small but cozy. It looks like he turned nothing into something! The decor was classic & tribute to Black culture. Pros: The food is so good and full of flavor, staff was accommodating, my server was awesome! Cons: Small space (once you open the door you are touching the hostess station and if you stretch your arms you will be hitting the table & guest next to you.) Food too a while to come out. Overall, I would recommend it and go back. I liked the vibe, service, and food!

I finally had the opportunity to visit this restaurant and it was nothing short of AMAZING. The reservation process was smooth through Open Table. I highly suggest you make a reservation unless you plan to do take out. (It is always jumping) Upon arriving, the hostess was very pleasant. We were seated immediately and our waiter was at our table within 3 minutes. He was very nice and welcomed us to the restaurant. After seeing so many amazing pictures on Instagram I decided to get everything I wanted. LOL! Appetizer: The pecan cornbread almost made me melt in my seat. The perfect blend of sweet and salty, oh my gosh, it is mesmerizing. Meal: Collard Lasagna with a side of Mac N Cheese! Can you say Awesomesauce?? The lasagna was a great blend of everything. Nothing was overbearing and the collards were a great addition to the traditional dish. The Mac N Cheese tasted like they used a cheese made just for them. When I tell you it is so flavorful and perfectly made. I promise I wanted to get 2 for the road. Ha! I was unable to Dessert as I was stuffed beyond words. The Kool-aid is a great option as it made me feel happy inside. LOL! Overall, I give this restaurant a 5/5! Great Location Great Atmosphere Great Staff Great Food Great Service Great Quality Great Quantity Great Prices Just GREAT. I will be back this week and next week and the week after and so on until they name a dish after me..